Welcome at Le Pressoir...
In 2021, we were elected 4 th best restaurant in the Caribbean and First in Saint Martin ( french and duch side)
2022: Number 1 in the “Caribbean Fifty Best Restaurants”
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Unique dining experience
Every dish is carefully created to allow for a special and unique culinary experience.
Like this Lobster Bisque served with capelletti stuffed with Wassous (River praws from Guadeloupe) and Caviar….
An experience for your palate
The colourful and flavoursome dishes attract guests from Saint- Martin and beyond.
The selection of dishes is constantly evolving.
Here Is our Authentic Rossini Tenderloin with Fresh Truffle…
All about gastronomy
A Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt, will offer an ambitious menu combining classic and local ingredients.
