ANNUAL CLOSING: JUNE 5TH WE'LL BE BACK Friday June the 23rd
Welcome at Le Pressoir...

A Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt, will offer an ambitious menu combining classic and local ingredients.
The colourful and flavoursome dishes attract guests from Saint- Martin and beyond.
The selection of dishes is constantly evolving.
Every dish is carefully created to allow for a special and unique culinary experience.
The best way to discover our wide collection of rums is to visit
“La Part des ANGES”