Welcome at Le Pressoir...

In 2021, we were elected 4 th best restaurant in the Caribbean and First in Saint Martin ( french and duch side) 
2022: Number 1 in the “Caribbean Fifty Best Restaurants” 
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We are Honored to be rewarded for 2023/2024 “Restaurant of the Year” for the whole Caribbean and number 1 for the third year on the “Caribbean Fifty Best Restaurants”

Unique dining experience

Every dish is carefully created to allow for a special and unique culinary experience.

Like this Lobster Bisque served with capelletti stuffed with Wassous (River praws from Guadeloupe) and Caviar…. 

An experience for your palate

The colourful and flavoursome dishes attract guests from Saint- Martin and beyond.
The selection of dishes is constantly evolving.

Here Is our Authentic Rossini Tenderloin with Fresh Truffle…

All about gastronomy

A Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt,  will offer an ambitious menu combining classic and local ingredients.