Join us for a night of culinary delight as we say goodbye to the old year and welcome the new! We are thrilled to present our Exceptional New Year’s Eve Menu, curated exclusively for this special occasion.

Chef Jerome Droingt and his team prepared this 6 course exceptional menu with the best ingredients: Caviar, Fresh winter black truffle, lobster, Wild Dover Sole, Filet Mignon for an unforgettable evening with us at Le Pressoir