Our Chef Jerome Droingt and our RumTender Jason created a Rum and Food Pairing diner in 5 steps. They will explain you the history of Rum, the way to make it and what make a great pairing for an unforgettable experience at “Canne & Melasse” . If you enjoyed the experience, you may come back for another level (other food and rum)
THIS IS UNIQUE IN SAINT MARTIN !